FEBRUARY 2012, 6:30 P.M. – 10:30 P.M. Beef Wellington, a traditional favourite combines beef tenderloin brushed with mustard, coated with foie gras pate and mushroom duxelles, and wrapped in puff pastry. Simply perfection! RM 368.00 ++ (recommended for 2 persons) RESERVE NOW
Read more →March 2012, 6:30 p.m. – 10:30 p.m. Satisfy your craving with an array of exciting stews including braised Wagyu cheek beef in Roma tomato stew. Blackmore oxtail stew or “sous vide” slow cooked Blackmore inter costal with garlic and olive oil. Price starts from RM 120.00 ++
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